There is a lot of talk about the environment, ecology and sustainability these days. But if the words are not put into practice, nothing will change. So, of course, we let these words guide all our activities in everything we do. We want to continue serving the best that nature has to offer, so we do our best to find sustainable and traceable products. The fish and shellfish come from safe, wild stocks or from farmers we know well. The vegetables are sourced from Kläpphagen’s gardens and organic farms nearby. We buy the meat from breeders who keep the animals healthy and live as naturally as possible. We use the water in our fish pond to irrigate our crops and we fill the pond with rainwater.
